000 -LEADER |
fixed length control field |
00585nam a2200205 4500 |
001 - CONTROL NUMBER |
control field |
0000008385 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PSP |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100521s2005####nyu###########001#0#eng## |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9679188035 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PSP |
Transcribing agency |
PSP |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX714 |
Item number |
.K24 2005 |
245 00 - TITLE STATEMENT |
Title |
Kegemaran Malaysia : |
Remainder of title |
resipi terbaik daripada pakar masakan Malaysia |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Selangor : |
Name of publisher, distributor, etc |
Pustaka zaman sdn.bhd, |
Date of publication, distribution, etc |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
190p. : |
Other physical details |
ill.; |
Dimensions |
26cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Recipes. |
9 (RLIN) |
9277 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
9276 |
Topical term or geographic name as entry element |
Cooking, Malaysian. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Item type |
Book |
Source of classification or shelving scheme |
|