000 -LEADER |
fixed length control field |
01257nam a2200253 4500 |
001 - CONTROL NUMBER |
control field |
0000004943 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PSP |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100521s1990####nyu###########001#0#eng## |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0582037646 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PSP |
Transcribing agency |
PSP |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
P53.447 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
T374 1990 |
245 00 - TITLE STATEMENT |
Title |
The recipe book : |
Remainder of title |
practical ideas for the language classroom / |
Statement of responsibility, etc |
[edited] by Seth Lindstromberg |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Harlow ; London : |
Name of publisher, distributor, etc |
Longman Group Limited, |
Date of publication, distribution, etc |
1990 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv,92p.; |
Dimensions |
25 cm |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Education |
General subdivision |
study and teaching |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Language and languages |
General subdivision |
Study and teaching |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lindstromberg, Seth |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
Source of classification or shelving scheme |
|