000 -LEADER |
fixed length control field |
00782nam a2200229 4500 |
001 - CONTROL NUMBER |
control field |
0000007983 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PSP |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120112130058.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100521s2003####nyu###########001#0#eng## |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
000004007 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PSP |
Transcribing agency |
PSP |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX725 F176 2003 |
245 10 - TITLE STATEMENT |
Title |
Faktor-faktor yang mempengaruhi permintaan pengguna terhadap restoran makanan barat yang diusahakan boleh penguasa tempatan / |
Statement of responsibility, etc |
Norziana bt Bota'...[et al] |
250 ## - EDITION STATEMENT |
Edition statement |
Sesi pertama 2003 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Politeknik Seberang Perai : |
Name of publisher, distributor, etc |
Jabatan Perdagangan, |
Date of publication, distribution, etc |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
93p. : |
Other physical details |
ill.; |
Dimensions |
31cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliography |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Project paper |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fast food |
General subdivision |
Western food |
9 (RLIN) |
5452 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rozimah bt Bakar |
9 (RLIN) |
5453 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Project Paper |