Location | Call number | Status | Date due |
---|---|---|---|
Red Spot | TX553 H474 2002 (Browse shelf) | Available |
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
TT507 A165 2004 Fashion Design II / | TT507 H356 2004 Senireka Fesyen / | TT520 E13 2002 Analisis pakaian / | TX553 H474 2002 Kimia organik / | TX601 A991 2004 Food Preservation / | TX663 R278 2004 Food Preparation / | TX725 F176 2003 Faktor-faktor yang mempengaruhi permintaan pengguna terhadap restoran makanan barat yang diusahakan boleh penguasa tempatan / |
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