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How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling /

by Scott, Elizabeth; Socket, Paul.
Publisher: New York : John Wiley, 1998Description: xiii, 207 p.; 23 cm.ISBN: 0471195766 .Subject(s): Food contamination | Food handling | Food poisoning -- Prevention
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Location Call number Status Date due
Reference TX537.S38 1998 (Browse shelf) Available
Open Shelf TX537.S38 1998 (Browse shelf) Available
Open Shelf TX537.S38 1998 (Browse shelf) Available
Reference TX537.S38 1998 (Browse shelf) Available
Open Shelf TX537.S38 1998 (Browse shelf) Available
Browsing Perpustakaan Politeknik Seberang Perai Shelves , Shelving location: Open Shelf Close shelf browser
TX537.N632 1989 Pengenalan sains makanan / TX537.S38 1998 How to prevent food poisoning : TX537.S38 1998 How to prevent food poisoning : TX537.S38 1998 How to prevent food poisoning : TX546.P631 1992 Analisis deria untuk makanan / TX546.P631 1992 Analisis deria untuk makanan / TX546.P631 1992 Analisis deria untuk makanan /

Includes bibliography

Includes index

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