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Asas penyediaan makanan /

by Abd.Razak Aziz.
Publisher: Shah Alam : UiTM, 2006Description: viii;206p. : ill.; 23cm.ISBN: 9833644406 .Subject(s): Food handling | Food service
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Location Call number Status Date due
Reference TX943 A135 2006 (Browse shelf) Available
Open Shelf TX943 A135 2006 (Browse shelf) Available
Browsing Perpustakaan Politeknik Seberang Perai Shelves , Shelving location: Open Shelf Close shelf browser
TX911.3.Q34S33 1998 Quality restaurants service guaranteed : TX911 W873 2003 Tourism and catering : TX928.C37 2000 Housekeeping management / TX943 A135 2006 Asas penyediaan makanan / T9.B75C743 1997 Pemodulatan : T11 B87 2004 Business and technical communication : T11 F499 2008 Pocket book of technical writing for engineers and scientists /

Includes biblographical references and index

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