Location | Call number | Status | Date due |
---|---|---|---|
Open Shelf | TX911.3.P4J47 1999 (Browse shelf) | Available | |
Open Shelf | TX911.3.P4J47 1999 (Browse shelf) | Available | |
Reference | TX911.3.P4J47 1999 (Browse shelf) | Available |
TX773 B38 2007 500 pies and tarts : | TX911.3 M27.Y32 1992 Check in : | TX911.3.M3M67 1996 Hospitality and travel marketing / | TX911.3.P4J47 1999 Human resources management for hospitality / | TX911.3.Q34S33 1998 Quality restaurants service guaranteed : | TX911.C53 1999 Welcome to hospitality and introduction / | TX943 A135 2006 Asas penyediaan makanan / |
Includes index
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