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Quality restaurants service guaranteed : a training outline /

by Scanlon, Nancy Loman.
Publisher: New York : John Wiley, 1998Description: xi, 212 p.: photo; 24 cm.ISBN: 0471028525 .Subject(s): Foodservice -- Quality control | Reataurant -- Employees -- Training | Total quality management
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Location Call number Status Date due
Open Shelf TX911.3.Q34S33 1998 (Browse shelf) Available
Open Shelf TX911.3.Q34S33 1998 (Browse shelf) Available
Reference TX911.3.Q34S33 1998 (Browse shelf) Available

Includes bibliography

Includes index

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