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Mengkaji faktor-faktor penerimaan pengguna terhadap restoran makanan segera di Summit Plaza, Bukit Mertajam
by Nor Fazila bt Mohd Fauzi.
Edition: Sesi Kedua 2002 Publisher: Politeknik Seberang Perai : Jabatan Perdagangan, 2002Availability: Copies available for reference: [Project Paper 59] (1 ).
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22. |
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Mesin pembahagian makanan ayam secara automatik
by Mohd Helmi Hashim.
Edition: Sesi Kedua 2002 Publisher: Politeknik Seberang Perai : Jabatan Kejuruteraan Mekanikal , 2002Availability: Copies available for reference: [Project Paper 24] (1 ).
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23. |
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Pemakanan yang baik untuk keluarga
by An-Najwa Ismail.
Publisher: Selayang,Selangor : Galeri Watikah, 1999Availability: Copies available for loan: [BP134.F58.P394 1999 ] (1).
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24. |
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Faktor-faktor yang mempengaruhi permintaan pengguna terhadap restoran makanan barat yang diusahakan boleh penguasa tempatan
by Rozimah bt Bakar.
Edition: Sesi pertama 2003 Publisher: Politeknik Seberang Perai : Jabatan Perdagangan, 2003Availability: Copies available for loan: [TX725 F176 2003 ] (1).
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25. |
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Persepsi pelajar kamsis terhadap perkhidmatan kafeteria Politeknik Seberang Perai
by Sopiza bt Mat Rasit.
Edition: Sesi pertama 2003 Publisher: Politeknik Seberang Perai : Jabatan Perdagangan, 2003Availability: Copies available for loan: [TX945 P466 2003 ] (1).
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26. |
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Bahan kimia dalam makanan kita
by Jamal Khair Hashim.
Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1997Availability: Copies available for loan: [TX553 J27 1997 ] (1).
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27. |
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Tips penjagaan makanan dan kesihatan
by Luqman Hakim.
Edition: Cetakan pertama 2002 Publisher: Kuala Lumpur : Al-Hidayah publishers, 2002Availability: Copies available for loan: [TX353 L926 2002 ] (1).
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28. |
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Gerak penawar & pencegah penyakit rohani & jasmani
by Muhammad Abdul Latif.
Publisher: Kuala Lumpur : Darul Nu'man, 1998Availability: Copies available for loan: [BP134 M952 1998 ] (1).
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29. |
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Mengkaji sambutan pembelian pengguna terhadap "Nata de Coco" (Bandar Sunway)
by Hasnah bt. Kasa;
Tan Wee Na;
Ung Kim Shin.
Publisher: Seberang Perai, Pulau Pinang : Politeknik : Politeknik Seberang Perai, 2002Availability: Copies available for reference: [Project Paper 11] (1 ).
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30. |
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Kimia organik
by Teh Bee Lean, Helen;
Zawiyah bt. Ali.
Publisher: Kuala Lumpur : Jabatan Pendidikan Teknikal, 2002Availability: Copies available for loan: [TX553 H474 2002] (1).
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31. |
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Asas kejuruteraan makanan
by Alawiyah bt. Abdullah;
Anuar bin Ismail;
Muhammad Surairi bin Sharipuzan.
-- Kementerian Pendidikan Malaysia Publisher: Kuala Lumpur : Jabatan Pendidikan Teknikal, 2002Availability: Copies available for loan: [TP371 A316 2002] (1).
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32. |
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Kitchen and canteen safety-englishPublisher: Australia : Safety Care, Availability: Copies available for loan: [TX911.3 K62 ] (1).
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33. |
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Ramuan makanan Islam
by Sakr, Ahmad H.
Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1991Availability: Copies available for loan: [BP135.8.F58.S158 1991] (4).
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34. |
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Jurnal halal
by -- MalaysiaJabatan Kemajuan Islam Publisher: Putrajaya : Jabatan Kemajuan Islam Malaysia, 2006-Availability: Copies available for loan: [BP154.J87] (2).
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Eat well, live well : your healthy lifestyle guide
by Chia Joo Suan.
Publisher: Petaling Jaya, Selangor : MPH Publishing, 2009Online Access: Summary Availability: Copies available for loan: [TX353 C544 2009 ] (1).
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36. |
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17 solusi diet sukses!
by Eizan Ariffin.
Source: NurAvailability: Journal/Magazine ArticlesHQ1101 .N8
(1)
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37. |
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Tip penggunaan lemak secara bijak
by .
Source: I SihatAvailability: Journal/Magazine ArticlesRA773 .I73
(1)
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38. |
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7 super foodsSource: MotherhoodAvailability: Journal/Magazine ArticlesHQ7558 .M68
(1)
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Kelebihan buah-buahan berseratSource: JelitaAvailability: Journal/Magazine ArticlesHQ1104 .J45
(1)
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Elak jadi mangsa keracunan makanan!
by Shahrizat Hj. Ahmad.
Source: I-sihatAvailability: Journal/Magazine ArticlesRA773 .I73
(1)
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