Logo Politeknik Seberang Perai
Normal view MARC view ISBD view

How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling /

by Scott, Elizabeth; Socket, Paul.
Publisher: New York : John Wiley, 1998Description: xiii, 207 p.; 23 cm.ISBN: 0471195766 .Subject(s): Food contamination | Food handling | Food poisoning -- Prevention
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)
Location Call number Status Date due
Reference TX537.S38 1998 (Browse shelf) Available
Open Shelf TX537.S38 1998 (Browse shelf) Available
Open Shelf TX537.S38 1998 (Browse shelf) Available
Reference TX537.S38 1998 (Browse shelf) Available
Open Shelf TX537.S38 1998 (Browse shelf) Available

Includes bibliography

Includes index

There are no comments for this item.

Log in to your account to post a comment.
Powered by Koha. Content copyrighted by Perpustakaan Politeknik Seberang Perai © 2023