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_aTX537 _bS38 1998 |
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| 100 | 1 | _aScott, Elizabeth | |
| 245 | 1 | 0 |
_aHow to prevent food poisoning : _ba practical guide to safe cooking, eating, and food handling / _cElizabeth Scott, Paul Sockett |
| 260 |
_aNew York : _bJohn Wiley, _c1998. |
||
| 300 |
_axiii, 207 p.; _c 23 cm. |
||
| 500 | _aIncludes bibliography | ||
| 500 | _aIncludes index | ||
| 650 | 0 | _aFood contamination | |
| 650 | 0 | _aFood handling | |
| 650 | 0 |
_aFood poisoning _xPrevention |
|
| 700 | 1 | _aSocket, Paul | |
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