Location | Call number | Status | Date due |
---|---|---|---|
Open Shelf | TX911.3 M3.K68 1999 (Browse shelf) | Available | |
Open Shelf | TX911.3 M3.K68 1999 (Browse shelf) | Available | |
Open Shelf | TX911.3 M3.K68 1999 (Browse shelf) | Available |
TX809.M17.D36 1999 The complete idiot's guide to cooking pasta / | TX811 L728 2005 The complete book of hot & spicy cooking / | TX911.3IM27.K49 1999 Restaurant franchising / | TX911.3 M3.K68 1999 Marketing for hospitality and tourism / | TX911.3 M3.K68 1999 Marketing for hospitality and tourism / | TX911.3 M3.K68 1999 Marketing for hospitality and tourism / | TX911.3.M3.W43 1996 Hospitality marketing / |
includes bibliographical reference and index
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