Faktor-faktor yang mempengaruhi permintaan pengguna terhadap restoran makanan barat yang diusahakan boleh penguasa tempatan /
by
Rozimah bt Bakar
.
Publisher: Politeknik Seberang Perai : Jabatan Perdagangan, 2003Edition: Sesi pertama 2003.Description: 93p. : ill.; 31cm.ISBN: 000004007 .Subject(s): Fast food -- Western food
| Location | Call number | Status | Date due |
|---|---|---|---|
| Red Spot | TX725 F176 2003 (Browse shelf) | Not for loan |
Browsing Perpustakaan Politeknik Seberang Perai Shelves , Shelving location: Red Spot Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX553 H474 2002 Kimia organik / | TX601 A991 2004 Food Preservation / | TX663 R278 2004 Food Preparation / | TX725 F176 2003 Faktor-faktor yang mempengaruhi permintaan pengguna terhadap restoran makanan barat yang diusahakan boleh penguasa tempatan / | TX911.3 A991 2004 Front Office Operation / | TX911.3 K45 2002 Pengenalan kepada industri hospitaliti / | TX911.3 M963 2002 Pemasaran Hospitaliti &Pelancongan / |
Includes bibliography
Project paper
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