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Principles of marketing
by Kotler, Philip;
Armstrong, Gary.
Edition: 8th.ed. Publisher: New Jersey : Prentice-Hall, 1999Availability: Copies available for loan: [HF5415.K6314 1999] (9). Copies available for reference: [HF5415 .K6314 1999] (2 ).
Damaged (4).
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2. |
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Marketing
by Kotler, Philip;
Adam, Stewart;
Armstrong, Gary;
Brown, Linden.
Edition: 4th.ed. Publisher: Sydney Prntice Hall, 1998Availability: Copies available for loan: [HF5415.K2944 1998 ] (1). Damaged (1).
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3. |
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Prinsip pemasaran
by Kotler, Philip;
Ahmad Azmi Mohd. Ariffin;
Armstrong, Gary;
Ghazali Jaafar;
Norjaya Mohd. Yasin.
Edition: 8th. ed. Publisher: Petaling Jaya : Prentice Hall, 2000Availability: Copies available for loan: [HF5415.K6314 2000 ] (1).
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4. |
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Marketing : an introduction
by Kotler, Philip;
Armstrong, Gary.
Edition: 4th. ed. Publisher: Upper Saddle River : Prentice Hall, 1997Availability: Copies available for loan: [HF5415.K625 1997 ] (6). Damaged (1).
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5. |
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Marketing : an introduction
by Armstrong, Gary;
Kotler, Philip.
Publisher: Upper Saddle River, New Jersey : Pearson, 2005Availability: Copies available for loan: [HF5415 K625 2004 ] (1).
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6. |
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Principles of marketing
by Kotler, Philip;
Armstrong, Gary.
Edition: 7th ed Publisher: New Jersey : Prentice Hall, 1996Availability: Copies available for loan: [HF5415.K6314 1996 ] (2).
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7. |
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Marketing : an introduction
by Armstrong, Gary;
Kotler, Philip.
Publisher: New Jersey : Pearson Education, 2009Availability: Copies available for loan: [HF5415.A735 2009] (1).
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8. |
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Marketing : an introduction
by Armstrong, Gary (Gary M.);
Kotler, Philip.
Edition: 5th ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c2000Availability: Copies available for loan: [HF5415 .K625 2000] (3).
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9. |
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Marketing : an introduction
by Armstrong, Gary;
Kotler, Philip.
Edition: Eight EditionAvailability: Copies available for loan: [HF5415 .K625 2007] (2).
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10. |
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Principles of MARKETING
by Kotler, Philip;
Armstrong, Gary (Gary M.);
Opresnik, Marc O. (Marc Oliver).
Edition: Eighteenth edition.Global edition.Availability: Copies available for loan: [HF5415 .K87 2021] (1).
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